Welcome to Boqueria. Here, the foremost thing we bring from the Spanish and Catalan food tradition is the lively table: all the sharing and tasting, from the smaller tapas dishes to the bigger raciones, made for two or more in a company.
Steak minute, pepper bearnaise, baked tomato, red onion, sliced potatoes
Paella Boqueria
The pride of the house, a course filled with tradition. There are as many different takes as there are grains in Spain. We always cook our paella on bomba rice, and the rice then gets to get ready in the best liquid extract.
Paella Marisco
375/pp
Paella con Pollo a la brasa
335/pp
Lunch at torget (v10)
Monday
130
Baked chicken, sun-dried tomato, spinach, rice
Tuesday
130
Steak stew, mushroom, celeriac with gremolata and rice
